Grilled Pork with Citrus Pepper Paste

Grilled Pork with Citrus Pepper Paste

Season with soy sauce and citrus pepper paste for a delicious and fragrant finish!

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz.)

60 g (2.1 oz.)

1/2 tsp


1.5 g (1/2 tsp)


  1. Trim the tendons off the pork loin. Chop the kabocha squash up into 5 mm (0.2 in.) thick wedges. Separate the broccoli into florets.
  2. Heat the oil in a fry pan, cook both sides of the pork loin until cooked through. Pat off any excess oil, add in (A), quickly heat then serve onto plates.
  3. Place the kabocha squash and broccoli into a lidded heat-safe container and heat in a microwave until soft, then arrange to garnish (2).

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