Ginger-flavored Tofu Hamburger with Soy Sauce

Ginger-flavored Tofu Hamburger with Soy Sauce

A hearty dish flavored with ginger and less salt soy sauce!

Cooking time
30 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.
  • Nutrition values do not include grated ginger.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz.)

100 g (3.5 oz.)

1 Tbsp



2 Tbsp


a small amount


3 Tbsp


  1. Wrap the soft tofu in paper towel, place into a lidded heat-safe container and microwave (600W) for 3~4 minutes, then drain, replace the paper towel and allow to cool.
  2. Place the minced meat and (1) into a bowl, add in (A), combine well, separate into 2 equal portions, and form into patties.

    • Place a small amount of sesame oil on your hands to make forming patties easier.
  3. Heat the sesame oil in a fry pan and cook (2). Once browned, flip over to brown on both sides. Add in 50 ml (1.7 fl. oz.) of water, cover with a lid and braise for 5 minutes, then serve onto plates.
  4. Pour (B) into the fry pan from (3) and boil down until slightly thickened.
  5. Place a soft-boiled egg on top of the hamburger, pour on the sauce from (4) and garnish with your vegetables of choice.

Cooking Basics

Japanese long onion - finely chopped

Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.


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