German-Style Kabocha Squash and Corn
Ingredients(Servings: 2)
Directions
- Cut the bacon into 1.5 cm (0.6 in.) widths. Quarter the kabocha squash into 1 cm (0.4 in.) thick and 4 cm (1.6 in.) long pieces, and slice the onion into 5 mm (0.2 in.) wedges.
- Arrange the pumpkin slices into a lidded heat-safe container and microwave (600 W) for about 3 minutes.
- Heat the oil in a fry pan and saute in order the bacon, onion and corn, add in (2) and saute all together.
- Add and saute in the light color soy sauce. Serve on dishes and sprinkle with parsley.
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