Fry in olive oil, using a fry pan.
Cooking time
20min
Calories
256kcal
Sodium
500mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Diagonally slice up the chicken meat and massage in (A).
- Mix together (B), and coat onto (1).
- Into a fry pan, pour a larger amount of olive oil than would be used for sauteing, and fry (2).
- Serve on plates with a side of tomato ketchup.
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