
Fry in olive oil, using a fry pan.
20min
256kcal
394mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Diagonally slice up the chicken meat and massage in (A).
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Mix together (B), and coat onto (1).
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Into a fry pan, pour a larger amount of olive oil than would be used for sauteing, and fry (2).
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Serve on plates with a side of tomato ketchup.
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