![Asian-Style Steamed Chicken Salad](/en/cookbook/assets/img/00006746.jpg)
Add in a good serving of cilantro leaves.
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Sprinkle (A) onto the chicken meat, place into a lidded heat-safe container and heat in a microwave (600 W) for 2 minutes. Leave to cool then divide into large pieces.
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Chop the cilantro into 3 cm (1.2 in.) lengths, thinly slice up the onion, place in water and then squeeze out excess moisture. Julienne the bell pepper.
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Combine together (2), serve onto plates and place (1) on top.
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Sprinkle on the roughly chopped nuts, mix together (B) and pour on using a circular motion.
Cooking Basics
![](/en/cookbook/basic/vegetables/img/onion_im02.jpg)
![](/en/cookbook/basic/vegetables/img/onion_im03.jpg)
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
![](/en/cookbook/basic/vegetables/img/onion_im04.jpg)
![](/en/cookbook/basic/vegetables/img/onion_im05.jpg)
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
![](/en/cookbook/basic/vegetables/img/paprika_im01.jpg)
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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