Salmon loves this savory sweet soy sauce and maple syrup dressing.
- Nutrition facts are for one serving.
- Recipe amounts have been modified for easier preparation.
Tear the lettuce into bite-size pieces. Then, thinly slice the onion, bell pepper and lemon.
Prepare the maple soy dressing (A). Place all ingredients besides the olive oil in a bowl one by one and mix together. Add the olive oil gradually, mixing together well.
Combine the smoked salmon and (1), and place in dishes. Tear and sprinkle the dill on top, pour on the maple syrup dressing and enjoy.
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
- Recipe Yukie Okada
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