Salmon Salad - Seasoning the World

Salmon Salad - Seasoning the World

Salmon loves this savory sweet soy sauce and maple syrup dressing.

Cooking time
15 min
Calories
299kcal
Sodium
1000mg
  • Nutrition facts are for one serving.
  • Recipe amounts have been modified for easier preparation.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

40 g (1.4 oz.)

1/4 head

1/4

1/4

as desired

(A) Maple Soy Dressing

1 Tbsp

a dash

a dash

1 Tbsp

50 ml (1.7 fl. oz.)

Directions

  1. Tear the lettuce into bite-size pieces. Then, thinly slice the onion, bell pepper and lemon.
  2. Prepare the maple soy dressing (A). Place all ingredients besides the olive oil in a bowl one by one and mix together. Add the olive oil gradually, mixing together well.
  3. Combine the smoked salmon and (1), and place in dishes. Tear and sprinkle the dill on top, pour on the maple syrup dressing and enjoy.

Seasoning the World

We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce.

Cooking Basics

Onions - thinly sliced

[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.


[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.


Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

  • Recipe Yukie Okada
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