Egg-cellent Eggs
Olive oil and soy sauce pair up for perfection in this marinade. The fun crunch of nuts and the scent of herbs and pickles make these aromatic eggs feast-worthy.
- Nutrition facts are for one serving.
- Time to cool and marinate not included in the cooking time.
Ingredients(Servings: 6)
Directions
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Mince (A).
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Place the marinade ingredients into a storage-use container, mix together, add in (1) and combine all together.
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Boil water in a pot and add in a small amount of salt. Use a ladle to add in the chilled eggs directly taken out of a refrigerator, boil over medium heat for 7 to 8 minutes (or longer for hard boiled eggs), then place into ice water.
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Peel the shells from (3), place into (2), then leave to marinate in a refrigerator for more than half a day.
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Serve (4) onto plates and enjoy with a delicious sprinkling of fried onions if desired.
Cooking Basics
Remove the eggs from a refrigerator about 30 minutes prior to return to room temperature. Place a small amount of salt into boiled water, then add in the eggs. Using a ladle to gently add in the eggs can help prevent cracking. Once the desired boiling time has passed, remove the eggs into cold water and allow to cool completely.
If you make several small cracks in the shell, it will be easier to peel. Also, immediately placing boiled eggs into ice cold water will also make peeling easier.
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