Egg-cellent Eggs

Egg-cellent Eggs

Olive oil and soy sauce pair up for perfection in this marinade. The fun crunch of nuts and the scent of herbs and pickles make these aromatic eggs feast-worthy.

Cooking time
15 minutes
  • Nutrition facts are for one serving.
  • Time to cool and marinate not included in the cooking time.

Ingredients(Servings: 6)

Ingredients(Servings: 6)


a dash

as desired


30 g (1.1 oz.)

30 g (1.1oz.)

1 knob (about 15 g /0.5 oz.)

3 g (0.1 oz.)


100 ml (3.4 fl. oz.)

60 ml (2 fl. oz.)

2 Tbsp

1 & 1/2 Tbsp


  1. Mince (A).
  2. Place the marinade ingredients into a storage-use container, mix together, add in (1) and combine all together.
  3. Boil water in a pot and add in a small amount of salt. Use a ladle to add in the chilled eggs directly taken out of a refrigerator, boil over medium heat for 7 to 8 minutes (or longer for hard boiled eggs), then place into ice water.
  4. Peel the shells from (3), place into (2), then leave to marinate in a refrigerator for more than half a day.
  5. Serve (4) onto plates and enjoy with a delicious sprinkling of fried onions if desired.

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