Temaki Sushi – Salmon and Cream Cheese
Hand-rolled sushi prepared salad-style with salmon, cream cheese, vegetables and rice for easy enjoyment.
15min
554kcal
472mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the salmon and cream cheese into rectangular sticks. Cut the avocado and bell pepper into rectangular sticks also. Halve the nori seaweed and lettuce leaves.
- Arrange the ingredients on a serving platter with a side of soy sauce and wasabi. Place rice onto a nori seaweed sheet, top with desired ingredients, then wrap into a cone and enjoy with a side of soy sauce and wasabi.
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