Fried Onion and Cheese Furikake

Fried Onion and Cheese Furikake

This homemade furikake is delicious over rice. The saltiness of the fried onions and cheese is complemented by a blend of herbs and spices, creating a deep and layered flavor. The crunchy texture of the nuts adds extra enjoyment, and it's also wonderful as a topping for salads.

Cooking time
3min
Calories
11kcal
Sodium
59mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 20)

Ingredients(Servings: 20)

roasted almonds, crushed

20 g (0.7 oz.)

fried onions

10 g (0.4 oz.)

grated parmesan cheese

1 Tbsp (5 g / 0.2 oz.)

white roasted sesame seeds

1 tsp (3 g / 0.1 oz.)

cumin seeds

 1/4 tsp (1 g)

dried Italian parsley

1 tsp

salt

1/4 tsp (1.5 g)

dried cilantro

1/4 tsp

sumac

1/2 tsp (1 g)

black pepper

a pinch

Directions

  1. 1

    Combine all the ingredients in a bowl and mix well.

  • Recipe Yuko Ihara
  • Styling Yuko Ihara
  • Photo Shuhei Miyahara
  • Production Yuki Asanomi
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What is Bento? A Beginner’s Guide to Delicious Bento Recipes

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