
This homemade furikake is delicious over rice. The saltiness of the fried onions and cheese is complemented by a blend of herbs and spices, creating a deep and layered flavor. The crunchy texture of the nuts adds extra enjoyment, and it's also wonderful as a topping for salads.
3min
11kcal
59mg
- Nutrition facts are for one serving.
Ingredients(Servings: 20)
Directions
-
1
Combine all the ingredients in a bowl and mix well.
- Recipe Yuko Ihara
- Styling Yuko Ihara
- Photo Shuhei Miyahara
- Production Yuki Asanomi
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