Teriyaki Salmon Bento
Teriyaki made with soy sauce and sugar is a bento classic. Fragrant, glossy salmon tastes best over rice, letting the sauce soak in. Two contrasting sides—one with mustard, one with sesame—keep flavors fresh and interesting.
20min
517kcal
1264mg
- Nutrition facts are for one serving.
Ingredients(Servings: 1)
Main Dish: Teriyaki Salmon
-
fresh salmon1 fillet
(100 g / 3.5 oz.) -
1 Tbsp
-
2/3 Tbsp
-
sugar1/2 Tbsp
-
cooking oil1 tsp
Side Dish 1: Grilled Bell Pepper Mustard Salad
-
1/4 piece
(40 g / 1.4 oz.) -
whole grain mustard1/2 tsp
-
1/3 tsp
-
olive oil1 tsp
Side Dish 2: Spinach and Shimeji Mushrooms with Sesame Sauce
- spinach
40 g (1.4 oz.) - shimeji mushrooms
20 g (0.7 oz.) -
1 tsp
-
sugara pinch
-
a small amount
To Serve
-
150 g (5.3 oz.)
-
3 beans
Directions
-
1
Please view the featured content page or the recipe video (click on the image) for how to prepare a Teriyaki Salmon Bento.
- Recipe Yuko Ihara
- Styling Yuko Ihara
- Photo Shuhei Miyahara
- Production Yuki Asanomi
Featured Contents
What is Bento? A Beginner’s Guide to Delicious Bento Recipes
Nutritious, colorful, and exciting to open—bento is something you can truly enjoy. Let’s get started!
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