Chicken Karaage Bento
Chicken karaage, a classic Japanese bento favorite, is marinated in soy sauce for lasting flavor and pairs perfectly with rice. This bento also includes scrambled eggs and two light vegetable sides for a balanced meal.
30min
720kcal
1531mg
- Nutrition facts are for one serving.
Ingredients(Servings: 1)
Main Dish: Karaage (Japanese Fried Chicken)
-
chicken thigh (or breast)100 g (3.5 oz.)
-
1/2 Tbsp
-
1/2 Tbsp
-
flour2 Tbsp
-
deep-frying oilas needed
Side Dish 1: Scrambled Eggs
-
1
-
salta pinch
-
cooking oil1 tsp
Side Dish 2: Salted Cucumber with Genovese Sauce
-
30 g (1.1 oz.)
-
salta pinch
-
Genovese sauce1/4 tsp
Side Dish 3: Green Beans Marinated with Oregano
- geen beans
3–4 - olive oil
1 tsp -
dried oreganoa pinch
-
salt and pepperto taste
To Serve
-
150 g (5.3 oz.)
-
1
-
as desired
Directions
-
1
Please view the featured content page or the recipe video (click on the image) for how to prepare a Chicken Karaage Bento.
- Recipe Yuko Ihara
- Styling Yuko Ihara
- Photo Shuhei Miyahara
- Production Yuki Asanomi
Featured Contents
What is Bento? A Beginner’s Guide to Delicious Bento Recipes
Nutritious, colorful, and exciting to open—bento is something you can truly enjoy. Let’s get started!
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