Chicken and Egg Soboro Rice Bento
A colorful bento topped with chicken soboro (seasoned ground chicken), egg soboro (sweet scrambled eggs), and spinach ohitashi (boiled spinach in soy sauce) is a long-time favorite in Japan. They come together beautifully over rice, creating a dish that is delicious to the very last bite.
20min
528kcal
1173mg
- Nutrition facts are for one serving.
Ingredients(Servings: 1)
Chicken Soboro (seasoned ground chicken)
-
ground chicken100 g (3.5 oz.)
-
1/3 tsp
-
3/2 Tbsp
-
sugar1/2 Tbsp
-
water2 Tbsp
Egg Soboro (sweet scrambled eggs)
-
1
-
sugar1 tsp
- salt
a pinch -
water1 Tbsp
Spinach Ohitashi (boiled spinach in soy sauce)
- spinach
40 g (1.4 oz.) - Kikkoman Soy Sauce
1/2 tsp - water
1/2 tsp -
a pinch
To Serve
-
150 g (5.3 oz.)
Directions
-
1
Please view the featured content page or the recipe video (click on the image) for how to prepare a Chicken and Egg Soboro Rice Bento.
- Recipe Yuko Ihara
- Styling Yuko Ihara
- Photo Shuhei Miyahara
- Production Yuki Asanomi
Featured Contents
What is Bento? A Beginner’s Guide to Delicious Bento Recipes
Nutritious, colorful, and exciting to open—bento is something you can truly enjoy. Let’s get started!
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