Sweet and Savory Simmered Mackerel
Deep, rich flavors that pair perfectly with a bowl of steamed rice
15min
384kcal
866mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the negi into 4 cm (1.6 in.) lengths. Cut the mackerel in half and cut slits into the skin in a cross pattern.
- Heat (A) in a fry pan over medium heat. Once boiling, add the mackerel and negi, and simmer for 7 to 8 minutes.
- Arrange on a plate and pour the cooking liquid over the mackerel.
Cooking Basics
Japanese long onion - cutting into chunks
Cut up from one end into about 3 cm (1.2 in.) lengths.
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