Photo: Avocado and Thick Fried Tofu in Lemon Soy Sauce

A simple and refreshing side-dish.

Cooking time
10 minutes
Calories
237kcal
Sodium
0.3g
  • Nutrition information is for one serving.
  • Feel free to replace thick-fried tofu with firm tofu!

Ingredients(Servings: 2)

1

1 sheet

(A)

1 Tbsp

2 tsp

1 tsp

1 tsp

Directions

  1. Cut an opening around the circumference of the avocado, divide in half and remove the large pit with a knife. Carefully peel the skin from each half, and cut into bite-size pieces.
  2. Grill the atsuage until well-browned, remove and cut into large, bite-size pieces.
  3. Dress (1) and (2) with (A). Gently stir to evenly mix dressing and serve in bowls.