Potato Mochi Cake
Add sweet sakura shrimp for extra savoriness.
20 minutes+
215kcal
0.4g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Wash the potatoes, place into a lidded heat-safe container and microwave (500W) for 4 minutes or until a toothpick can easily pierce the center. Remove, cool, peel, and mash.
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Mix the starch, the chopped up shrimp and milk into the mashed potatoes and form the mixture into oval cakes as seen in the picture.
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Pan fry both sides of the cakes in vegetable oil.
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Once they begin to brown, pour in 1 Tbsp of water and braise for 2 minutes.
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Pour in (A) and continue to braise. Wrap each cake in a small piece of yakinori seaweed as seen in the picture and serve while hot.
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