Shabu Shabu (Japanese Hot Pot)
Serve with 2 sauce sauce selections, ponzu and sesame!
20 minutes
468kcal
0.9g
- Nutrition facts are for one serving.
- Nutrition values for 70% consumption of the ponzu sauce and 64% consumption of the sesame sauce.
Ingredients(Servings: 2)
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Shabu-shabu (thinly sliced meat and vegetables swished lightly in hot broth)
Directions
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Cut the beef into easy-to-eat pieces.
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Remove the hard bottoms from the shiitake mushrooms and slice the caps decoratively if desired. Chop up the stem of the hakusai and cut the leaves into easy-to-eat pieces. Pull the shungiku leaves off of the stem, cut the Japanese long onion in half, then into 5 to 6 cm (2 to 2.4 in.) lengths.
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Mix (A) to prepare the sesame sauce.
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Boil some water and add in the kombu. Lightly boil the meat and boil all other ingredients to each proper softness while eating around the hot pot. Enjoy with a side each of ponzu and sesame sauce.
Glossary
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