Photo: Beef and Udon Noodle Stir-Fry

A stir-fried noodle dish popular in Japan, easily prepared on the stovetop or even on a hot plate.

Cooking time
10 minutes
Calories
542kcal
Sodium
1.1g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3.5 oz)

1

1/2 bag

2 portions

1 Tbsp

a dash

a sprinkle

(A)

1 & 1/2 Tbsp

1 Tbsp

1 tsp

1 tsp

1 Tbsp

a dash

Directions

  1. Cut the beef into easy-to-eat pieces. Julienne the bell pepper, quickly boil the bean sprouts and then drain in a colander.
  2. Heat the sesame oil in a fry pan, add in the beef and vegetables from (1), cook and season with a dash of salt. Next add in the udon noodles, and stir-fry all the ingredients together.
  3. Mix together (A), pour into the fry pan from (2), and stir-fry all together. Sprinkle on the sesame seeds to complete this dish.