Eringi Mushroom and Bacon in Clear Broth Soup
The hearty flavor of bacon and fragrance of parsley makes this soup a winner every time.
15 minutes
114kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the base from the king oyster mushroom. Slice lengthwise and then cut into slices to create approximately 3 cm (1.5 in.) long pieces.
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Cut the bacon into approximately 2 to 3 cm (1 to 1.5 in.) long strips.
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Bunch the Japanese parsley together and cut once or twice to create smaller sized leaves and stems.
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Heat the olive oil in a fry pan and saute (2) and the onions.
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Once the onions are cooked through, pour in (A) and (1). Once the water comes to a boil, season the soup with salt and black pepper.
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Ladle a hot (5) into soup bowls and garnish with (3).
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