The savoriness of tomatoes complements every flavor in this dish.
- Cooking time
- 20 minutes
- Nutrition information is for one serving.
- Quarter the tomatoes, and slice the chicken diagonally against the grain. Chop the onion into 1 cm (0.4 in.) widths. Remove the hard bases from the shiitake mushrooms and divide into 2 to 4 pieces each.
- Place (A) and the onions (1) into a small pot and bring to a boil. Cook with the lid on for about 3 minutes.
- Add the chicken and shiitake mushrooms to the pot and cook for about 2 minutes with the lid on. Next add the tomatoes, bring to a quick simmer and then serve in bowls.