A salad that is easy to eat by hand
- Cooking time
- 20 minutes
- Nutrition facts are for one serving.
- Boil the vermicelli noodles and let it cool. Thinly slice the carrot and cucumber. Cut the avocado into thin slices and the green onion into 6 cm ()2-1/2 in. lengths. Mix together (A).
- Place the vermicelli noodles and vegetables on the lettuce and serve with (A).