Photo: Cellophane Noodles and Vegetable Lettuce Roll Salad

A salad that is easy to eat by hand

Cooking time
20 minutes +
  • Nutrition facts are for one serving.
  • Nutrition values do not include salad leaves.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

20 g (3/4 oz.)

1/4 stalk

1/3 stalk


2 stalks

as desired


1 Tbsp

1 tsp

1 tsp

1 tsp

1 tsp

as needed


  1. Boil the vermicelli noodles and let it cool. Thinly slice the carrot and cucumber. Cut the avocado into thin slices and the green onion into 6 cm ()2-1/2 in. lengths. Mix together (A).
  2. Place the vermicelli noodles and vegetables on the lettuce and serve with (A).