TEMAKI-Style Asian Rolls
A recipe with Southeast Asian flair!
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Vertically slice the bell pepper and avocado, and tear the leaf lettuce up into easy-to-eat pieces.
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Thinly slice up the red cabbage, massage with salt, and set aside for 5 minutes. Drain, then add (A) and mix.
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Saute the minced pork in a fry pan. When cooked through, add the seasoning (B), and saute further until the cooking liquid is reduced.
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Wrap the ingredients with the spring roll wrappers. Garnish with cilantro if desired.
Cooking Basics
Cut the avocado lengthwise with a knife until contact is made with the pit. Without removing the knife, make a continuous slice around the pit until the knife meets the initial incision point. Twist the two halves to separate. Strike the pit with the base part of the knife blade strong enough so that it becomes embedded and remove the pit. Use your hands to gently peel away the skin.
Cut into bite-sized pieces and sprinkle on lemon juice to prevent the avocado from turning brown.
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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