Photo: Tuna and Corn Temaki
Cooking time
15 minutes
Calories
433kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

70 g (2-1/4 oz.)

2 Tbsp

1

1/2

1/6

2 sheets

300 g (10-1/2 oz.)

1 tsp

(A)

1 tsp

2 Tbsp

Directions

  1. Drain the oil from the tuna, and cut the cheese into small cubes. Place them together with the corn in a bowl and dress with (A). Thinly slice the cucumber and carrot.
  2. Place the seaweed on parchment paper and spread out half of the rice on top. Place half of (1) and (2) in the center and roll up. Repeat and create another wrap. Cut each roll into 6 even pieces, and serve with 1 tsp of Kikkoman Soy Sauce.