Photo: Less Salt Meat and Potatoes

Thicken the sauce to experience the full flavor.

Cooking time
30 minutes
Calories
280kcal
Sodium
0.4g
  • Nutrition information is for one serving.
  • For this recipe the nutritional information is for 3 servings. Water volume to be added to the potato starch is a suggested guide. Please adjust accordingly for ingredient water content, etc.

Ingredients(Servings: 2 to 3)

100 g (3.5 oz.)

300 g (10-1/2 oz.)

50 g (1.8 oz.)

150 g (5.3 oz.)

1 Tbsp

1 Tbsp

as desired

(A)

2 Tbsp

2 Tbsp

1/2 Tbsp

300 ml (10.1 fl. oz.)

Directions

  1. Slice the pork into easy-to eat lengths. Cut the potato into bite-sized pieces, roughly chop-up the carrot, and slice the onion into wedges. De-string the snow peas, quickly boil and then slice up diagonally.
  2. Heat the oil in a frying pan, then lightly sauté the pork. Add in the potatoes, onions and carrots and sauté all together.
  3. Once the oil is spread throughout, add in (A) and bring to a boil. Remove any scum that forms on top, place a drop-lid on top and allow to simmer.
  4. Add in the potato starch dissolved in water to thicken the cooking broth.
  5. Serve into dishes and garnish with the snow peas.