Photo: Creamy Meat and Potatoes Stew

Thicken the sauce to experience the full flavor.

Cooking time
30 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2to3)

100 g (3.5 oz.)

300 g (10-1/2 oz.)

50 g (1.8 oz.)

150 g (5.3 oz.)

1 Tbsp

as desired


1/2 Tbsp

300 ml (10.1 fl. oz.)

  • Water volume to be added to the potato starch is a suggested guide. Please adjust accordingly for ingredient water content, etc.
    ※For this recipe the nutritional information is for 3 servings.


  1. Slice the pork into easy-to eat lengths. Cut the potato into bite-sized pieces, roughly chop-up the carrot, and slice the onion into wedges. De-string the snow peas, quickly boil and then slice up diagonally.
  2. Heat the oil in a frying pan, then lightly saute the pork. Add in the potatoes, onions and carrots and saute all together.
  3. Once the oil is spread throughout, add in (A) and bring to a boil. Remove any scum that forms on top, place a drop-lid on top and allow to simmer.
  4. Add in the potato starch dissolved in water to thicken the cooking broth.
  5. Serve into dishes and garnish with the snow peas.