Photo: Less Salt Meat and Potatoes

Uses soup stock for less salt!

Cooking time
20 minutes
Calories
295kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

200 g (7 oz.)

300 g (10-1/2 oz.)

200 g (7 oz.)

100 g (3-1/2 oz.)

20 g (3/4 oz.)

1 Tbsp

(A)

2 Tbsp

2 Tbsp

2 Tbsp

1-1/2 Tbsp

Directions

  1. Cut the pork, potato, onion and carrot into bite-sized pieces. Boil the snow peas until vibrantly colored.
  2. Heat the oil in a frying pan, then lightly saute the pork. Add the potatoes, onions and carrots and saute. together.
  3. Add (A) and 300 ml (1-1/4 US cups) of water and bring it to a boil. Skimming away any foam from the top, place a drop lid on top and cook.
  4. When the ingredients have become soft and the simmering liquid is almost gone, remove from heat and serve on garnished with snow peas.