Photo: Braised Shirataki
Photo: Braised Shirataki

Great lunchbox menu.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

50 g (1.8 oz.)

60 g (2.1 oz.)

Tbsp 1/2

100 g (3.5 oz.)


  1. Slice the burdock root into thin strips, soak in water and then drain.
  2. Boil the shirataki and then cut into easy-to-eat lengths.
    Thinly slice up the bell pepper and coarsely chop up the Japanese long onion.
  3. Heat the sesame oil in a frypan, add the minced meat, (1) and saute, add in (2) and saute further, add in Kikkoman Soy Sauce and Kikkoman Manjo Aji-Mirin and saute all together.