Great lunchbox menu.
- Cooking time
- 10 minutes
- Calories
- 171kcal
- Sodium
- 0.4g
- Nutrition facts are for one serving.
Directions
- Slice the burdock root into thin strips, soak in water and then drain.
- Boil the shirataki and then cut into easy-to-eat lengths.
Thinly slice up the bell pepper and coarsely chop up the Japanese long onion. - Heat the sesame oil in a frypan, add the minced meat, (1) and saute, add in (2) and saute further, add in Kikkoman Soy Sauce and Kikkoman Manjo Aji-Mirin and saute all together.
