Photo: Summer Vegetable Sauté

Chock-full of colorful summertime veggies!

Cooking time
15 minutes
Calories
153kcal
Sodium
0.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2

1/2

6

4

as needed

1 Tbsp

Directions

  1. Chop both the zucchini and eggplants into half of their lengths, then cut lengthwise into sixths. Poke the shishito peppers with a skewer in a few places.
  2. Heat the salad oil in a fry pan, add (1) in order and sauté.
  3. Add in the cherry tomatoes, once cooked through, season with the ponzu sauce.