Photo:  Chilled Cream Cheese Tofu

Enjoy with a side of wasabi soy sauce.

Cooking time
5 minutes +
Calories
163kcal
Sodium
0.5g
  • Nutrition information is for one serving.
  • Time to chill and harden in a refrigerator is not included in the cooking time.

Ingredients(Servings: 2)

80 g (2.8 oz.)

80 ml (2.7 fl. oz.)

1/2 tsp

a dab

Directions

  1. Return the cheese to room temperature.
  2. Boil the unsweetened soymilk in a pot, add in (1) and melt, then pour into dishes and chill to harden in a refrigerator.
  3. Place soy sauce and wasabi atop (2).