Photo: Shrimp Balls and Bok Choy Soup
Photo: Shrimp Balls and Bok Choy Soup

Juicy shrimp balls with fresh greens.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

1 bunch

(A)Shrimp Balls

150 g (5.3 oz.)

1 tsp


400 ml (13.5 fl. oz.)

1 tsp

1/5 tsp


  1. Divide the bok choy into thirds, then cut up the leaf stalk into easy to eat pieces.
  2. Devein the peeled shrimp (A) by slicing along the back and removing the dark colored vein, then chop up finely. Mix the shrimp together with the other ingredients until the mixture becomes sticky.
  3. Bring (B) to a boil in a pot, drop balls of (1) in with a spoon, simmer for 3 to 4 minutes then add in (2) and simmer for a further 2 minutes.