Juicy shrimp balls with fresh greens.
- Cooking time
- 20 minutes
- Nutrition facts are for one serving.
- Divide the bok choy into thirds, then cut up the leaf stalk into easy to eat pieces.
- Devein the peeled shrimp (A) by slicing along the back and removing the dark colored vein, then chop up finely. Mix the shrimp together with the other ingredients until the mixture becomes sticky.
- Bring (B) to a boil in a pot, drop balls of (1) in with a spoon, simmer for 3 to 4 minutes then add in (2) and simmer for a further 2 minutes.
Finely chopped ginger
Finely chopped Japanese long onion