Grilled Pork with Citrus Pepper Paste
Season with soy sauce and citrus pepper paste for a delicious and fragrant finish!
10min
311kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Trim the tendons off the pork loin. Chop the kabocha squash up into 5 mm (0.2 in.) thick wedges. Separate the broccoli into florets.
-
Heat the oil in a fry pan, cook both sides of the pork loin until cooked through. Pat off any excess oil, add in (A), quickly heat then serve onto plates.
-
Place the kabocha squash and broccoli into a lidded heat-safe container and heat in a microwave until soft, then arrange to garnish (2).
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
