Ginger-flavored Tofu Hamburger with Soy Sauce
A hearty dish flavored with ginger and less soduim soy sauce!
30min+
361kcal
600mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
- Nutrition values do not include grated ginger.
Ingredients(Servings: 2)
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This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Directions
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Wrap the soft tofu in paper towel, place into a lidded heat-safe container and microwave (600W) for 3~4 minutes, then drain, replace the paper towel and allow to cool.
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Place the minced meat and (1) into a bowl, add in (A), combine well, separate into 2 equal portions, and form into patties.
- Place a small amount of sesame oil on your hands to make forming patties easier.
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Heat the sesame oil in a fry pan and cook (2). Once browned, flip over to brown on both sides. Add in 50 ml (1.7 fl. oz.) of water, cover with a lid and braise for 5 minutes, then serve onto plates.
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Pour (B) into the fry pan from (3) and boil down until slightly thickened.
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Place a hot spring egg on top of the hamburger, pour on the sauce from (4) and garnish with your vegetables of choice.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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