Ginger-flavored Tofu Hamburger with Soy Sauce
A hearty dish flavored with ginger and less salt soy sauce!
30 minutes+
361kcal
0.6g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
- Nutrition values do not include grated ginger.
Ingredients(Servings: 2)
Directions
-
Wrap the soft tofu in paper towel, place into a lidded heat-safe container and microwave (600W) for 3~4 minutes, then drain, replace the paper towel and allow to cool.
-
Place the minced meat and (1) into a bowl, add in (A), combine well, separate into 2 equal portions, and form into patties.
- Place a small amount of sesame oil on your hands to make forming patties easier.
-
Heat the sesame oil in a fry pan and cook (2). Once browned, flip over to brown on both sides. Add in 50 ml (1.7 fl. oz.) of water, cover with a lid and braise for 5 minutes, then serve onto plates.
-
Pour (B) into the fry pan from (3) and boil down until slightly thickened.
-
Place a soft-boiled egg on top of the hamburger, pour on the sauce from (4) and garnish with your vegetables of choice.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
