Photo: Pan-Fried Yellowtail with Daikon Radish

The seasoning is sealed in by pan-frying on both sides for less salt delicious flavor!

Cooking time
15 minutes
Calories
288kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 3)

2 fillets

as needed

300 g (10.6 oz.)

1 Tbsp

as desired

(A)

3 Tbsp

3 Tbsp

1 Tbsp

Directions

  1. Cut the yellowtail fillets up into bite-size pieces and lightly dust with the flour. Slice the daikon radish up into 1 cm (0.4 in.) thick half-moons.
  2. Place the daikon radish into a lidded heat-safe container, cover and heat for approximately 5 minutes in a microwave (600W), until soft enough to pierce through with a toothpick or skewer.
  3. Heat the oil in a fry pan, add in the yellowtail and daikon radish and pan-fry until golden brown on both sides. Pour in (A) , and simmer while stirring over medium to low heat until the cooking juices are almost boiled down.
  4. Serve in dishes topped with the julienned ginger root.