Fry in olive oil, using a fry pan.
- Cooking time
- 20 minutes
- Nutrition facts are for one serving.
- Diagonally slice up the chicken meat and massage in (A).
- Mix together (B), and coat onto (1).
- Into a fry pan, pour a larger amount of olive oil than would be used for sauteing, and fry (2).
- Serve on plates with a side of tomato ketchup.