Photo: Teriyaki Lamb Loin

Experience the delectable combination of lamb and soy sauce.

Cooking time
30 minutes +
Calories
252kcal
Sodium
1.4g
  • Nutrition facts are for one serving.
  • Time to marinate the meat and prepare accompanying ingredients is not included in the cooking time.

Ingredients(Servings: 4)

8

optional

optional

(A)Marinade Sauce

80 ml (2.7 fl. oz.)

1 Tbsp

1/2 tsp

1 tsp

one shake

1/8 bulb

1 clove

1 clove

Directions

  1. Mix together (A) in a cooking tray to prepare the marinade sauce. Place in the lamb chops and cover in the sauce. Marinate for 2 hours while flipping the lamb chops over several times.
  2. Cook for about 15 to 20 minutes in a oven pre-heated to 200°C (392°F). Serve onto plates with a side of sauteed peppers and green leaf lettuce if desired.