Salmon Salad_Seasoning the World
This savory sweet soy sauce and maple syrup dressing is a delectable match for smoked salmon
- Nutrition facts are for one serving.
- Recipe amounts have been modified for easier preparation.
Ingredients(Servings: 2)
Directions
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Tear the lettuce into bite-size pieces. Then, thinly slice the onion, bell pepper and lemon.
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Prepare the maple soy dressing (A). Place all ingredients, except for the olive oil, into a bowl separately and then mix together. Gradually add in the olive oil and mix in well.
Seasoning the World
We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
- Recipe Yukie Okada
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