Photo: Jambalaya

Jambalaya with chicken, bacon, chorizo, rice and Cajun seasonings.

Cooking time
50 minutes
Calories
640kcal
Sodium
1.1g
  • Nutrition facts are for one serving.
  • Recipe amounts have been modified for easier preparation.

Ingredients(Servings: 2)

50 g (1.8 oz.)

20 g (0.7 oz.)

30 g (1.1 oz.)

250 ml (8.8 oz.)

1/10 bulb

5 cm (2 in.)

2 cm (0.8 in.)

30 g (1.1 oz.)

2 Tbsp

(A)

1 Tbsp

2 pinches

a dash

1 tsp

Directions

  1. Wash the rice and then place in a colander to drain.
  2. Cut the chicken into 1 cm (0.4 in.) cubes and the bacon into 5 mm (0.2 in.) cubes. Slice the chorizo into 5 mm (0.2 in.) wide rounds.
  3. Heat the vegetable oil in a fry pan over medium heat, then stir-fry (2). When the chicken browns, add in and stir-fry the onion, celery, carrot and bell pepper. Add in (1) and stir-fry all together. Then remove from the heat and allow to cool.
  4. Put (3) in a rice cooker, then add and mix in 250 ml (8.5 fl. oz.) of water and (A). Cook as usual. If you do not have a rice cooker, cook the rice together with (A) as usual in a pot. When the rice has finished cooking, add and mix in the corn.