Photo: Simmered Chicken and Daikon Radish (Low Sodium)
Photo: Simmered Chicken and Daikon Radish (Low Sodium)

Small-cut ingredients soak up this ginger-accented, low sodium yet deep flavor.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

300 g (10.6 oz.)

1 (250 g / 8.8 oz.)

5 g (0.2 oz.)


200 ml (6.8 fl. oz.)


  • A drop lid is a lid that floats on top of the liquid in pans while simmering foods. It allows heat to be evenly distributed so ingredients cook evenly and quickly. You can purchase one, or make a substitute out of aluminum foil.


  1. Peel then randomly cut up the daikon radish into small pieces. Chop the chicken into small bite-size pieces. Julienne the ginger.
  2. Place (1) into a pot, add in (A) and turn the heat to medium. Once boiling, remove any scum that forms. Cover with a drop-lid*, turn the heat to medium-high and simmer for 10 minutes. Add (B), turn the heat to medium and simmer for an additional 10 minutes or so.