Cod is a mild and easily digestible white fish that can be used in casseroles or dried to make soup stock. It is a high-protein, low-fat food, making it a healthy and versatile ingredient.
Cods Recipes
Cod and Shungiku Mini Hot Pot
10min
212kcal
1200mg
Shrimp and Fava Bean Dumplings
20min
118kcal
276mg
Burdock Root and Cod Simmered in Tomato Sauce
20min
128kcal
200mg