Cod is a mild and easily digestible white fish that can be used in casseroles or dried to make soup stock. It is a high-protein, low-fat food, making it a healthy and versatile ingredient.
Cods Recipes
Chinese Stir-Fried Cod and Vegetables
20min
150kcal
433mg
Cod and Shungiku Mini Hot Pot
10min
212kcal
1200mg
Marinated and Grilled Cod Fish
15min+
125kcal
472mg
Almond Cod Meuniere
20min
291kcal
394mg