Chirimenjako, or dried young sardines, has a strong, salty, and umami flavor, making it a popular ingredient for enhancing dishes such as pasta and salads, or serving as a topping for rice. Additionally, it is rich in calcium, which supports bone health.
Dried Young Sardines Recipes
Stuffed Fried Tofu Pouches (Inari Sushi)
30min+
294kcal
800mg
Korean Sardine Pancakes
20min
164kcal
600mg
Dried Chirimenjako Rice Bowl
10min
425kcal
1400mg
Okonomi Udon
10min
294kcal
1400mg
Fried Tofu Pouches
15min
159kcal
400mg
Fried Tofu and Mustard Spinach Stir Fry
15min
287kcal
1100mg
Sauteed Pea Shoots and Chirimenjako
10min
143kcal
400mg
Lotus Root with Umeboshi and Chirimenjako
10min+
75kcal
400mg
Sauteed Carrots and Chirimenjako
10min
35kcal
394mg