Fried Tofu and Mustard Spinach Stir Fry
Add sardines for accent.
15 minutes
287kcal
1.1g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Douse the fried tofu with boiling water to remove some of the oil, cut in half, then into 1 cm (1/2 in) widths.
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Quickly boil the komatsuna, then cut into 4 cm (1.5 in) lengths.
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Heat the sesame oil in a pan, add and fry the tofu. Pour in 1/2 cup of water and (A) and simmer for 10 minutes.
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Add in the spinach mustard and sardines, simmer for a few minutes before serving.
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