Cabbage and Young Sardines dressed with Ponzu Sauce
Capitalizing on the sweetness of cabbage.
10 minutes+
49kcal
0.4g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Wash the cabbage, place in a lidded heat-safe container, cover with the lid and microwave for 3 minutes (600 W), then drain in a colander.
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Once cooled, chop up, squeeze out excess moisture, and place on a plate.
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Cover the chirimenjako with the vegetable oil, and heat in a microwave for 90 seconds without a lid, place atop of (2) and dress with the ponzu sauce.
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