Deep-Fried Sweet Potato and Dried Young Sardines

Deep-Fried Sweet Potato and Dried Young Sardines

Dried young sardines adds umami to fluffy sweet potatoes.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

as desired

oil for deep-frying

as required


2 Tbsp

2 Tbsp


100 ml (3.4 fl. oz.)

1 & 1/2 Tbsp


  1. Cut the sweet potato into 2 to 3 mm (1/10 in.) wide sticks (thin fries).
  2. Add the flour into the cold water from (A) and quickly mix in to prepare the batter.
  3. Add (1) and the semi-dried young sardines to (2), quickly mix, then deep-fry spoonfuls of this mixture.
  4. Combine (B) in a pot and warm.
  5. Serve (3) onto plates, serve with a side of squeezed and drained grated daikon radish if available and (4) for dipping.

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