Deep-Fried Sweet Potato and Chirimenjako
Dried young sardines add umami to fluffy sweet potatoes
10min
281kcal
551mg
- Nutrition facts are for one serving.
- Nutrition values are for 57% consumption of the tentsuyu.
Ingredients(Servings: 2)
Directions
-
Cut the sweet potato into 2 to 3 mm (1/10 in.) wide sticks (thin fries).
-
Add the flour into the cold water from (A) and quickly mix in to prepare the batter.
-
Add (1) and the semi-dried young sardines to (2), quickly mix, then deep-fry spoonfuls of the mixture.
-
Combine (B) in a pot and warm.
-
Serve (3) onto plates, serve with a side of squeezed and drained grated daikon radish if on hand and (4) for dipping.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
