Fried Pork Rolls with Special Sauce

Fried Pork Rolls with Special Sauce

Meat-wrapped nori seaweed with a side of savory sauce.

Cooking time
30 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz)

1 & 1/2 sheets

12 leaves


3 g (0.1 oz.)

as needed



as needed

as needed


50 ml (1.7 fl. oz.)


  1. Season the pork with the soy sauce. Divide the nori seaweed into 4 x 10 cm (1.5 x 4 in.) pieces.
  2. Lightly cover the pork in starch. Place the nori seaweed on top followed by the perilla and roll up tightly.
  3. In the following order, dip (2) into the flour, egg and bread crumbs to coat in batter. Fry in hot oil. Massage the okra by hand with salt to remove extra moisture and fry as is.
  4. Serve with a side of the lemon cut into wedges and the mixed sauce (B).

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