Spicy Ground Pork and Bean Sprouts

Spicy Ground Pork and Bean Sprouts

Spicy, satisfying and great with rice.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

200 g (7.1 oz.)

190 g (6.7 oz.)

100 g (3.5 oz.)



1 clove

1 knob

2 Tbsp

a dash

a dash


a dash

a dash

(B) Combined Seasonings

2 tsp

1 tsp


  1. Remove roots from bean sprouts. Julienne the bamboo shoot, remove seeds from peppers and julienne. Mince the ginger and garlic.
  2. Heat the sesame oil in a fry pan. Saute the garlic, ginger and ground pork. Pour in (A) and saute all together. Add in the bean sprouts, bamboo shoot and peppers, turn the heat to high. Use a circular motion to pour in (B) from the fry pan edge. Season with salt and pepper, and mix in the starch solution to thicken. Serve in bowls.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.


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