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Easy Pickles

Easy Pickles

Garnish with a lemon to decrease salt content.

Cooking time

15 minutes

Calories

37kcal

Sodium

0.2g

Nutrition facts are for one serving.
Time to marinate is not included in cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

onion: 1/4

carrot: 40 g (1.4 oz)

radishes: 2

lemon wedge: 1 or 2

(A)Marinade

sugar: 2 tsp

vinegar: 1 tbsp

salt: a dash

Kikkoman Light Color Soy Sauce: 1/2 tsp

Directions

Cut the onion into 5 mm (0.2 in) thick wedges, julienne the carrots into 3 cm (1.2 in.) lengths and 5 mm (0.1 in.) widths, and quarter the radishes.
Place (1) and (A) into a lidded container. Set aside for a few minutes to allow time to marinate.
Arrange (2) on a dish and garnish with a lemon wedge.

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