Easy Pickles
Garnish with a lemon to decrease salt content.
15min
37kcal
197mg
- Nutrition facts are for one serving.
- Time to marinate is not included in cooking time.
Ingredients(Servings: 2)
Directions
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Cut the onion into 5 mm (0.2 in) thick wedges, julienne the carrots into 3 cm (1.2 in.) lengths and 5 mm (0.1 in.) widths, and quarter the radishes.
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Place (1) and (A) into a lidded container. Set aside for a few minutes to allow time to marinate.
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Arrange (2) on a dish and garnish with a lemon wedge.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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