Easy Pickles
Garnish with a lemon to decrease salt content.
15min
37kcal
200mg
- Nutrition facts are for one serving.
- Time to marinate is not included in cooking time.
Ingredients(Servings: 2)
Directions
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Cut the onion into 5 mm (0.2 in) thick wedges, julienne the carrots into 3 cm (1.2 in.) lengths and 5 mm (0.1 in.) widths, and quarter the radishes.
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Place (1) and (A) into a lidded container. Set aside for a few minutes to allow time to marinate.
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Arrange (2) on a dish and garnish with a lemon wedge.
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