Chinese Water Spinach and Bacon Oyster Sauce Stir Fry
A crunchy and easy to make Chinese stir-fry.
10 minutes
128kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the bacon into 1.5 cm (1/2 in) widths.
- Remove the leaves from the stem of the Chinese spinach. Cut the stem into 3-4 cm (1.5 in) lengths. Cut the leaves into large, bite-size pieces.
- Heat the sesame seed oil in a fry pan. Lightly fry the onion. Fry both the bacon and the stem pieces for about 1 minute.
- Add in and stir fry the leaves. Pour in (A), and warm until finished over high.
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