Grilled Tofu and Pork
Top in refreshing daikon radish leaves.
15min
261kcal
354mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Grill the atsu-age, pork and maitake mushrooms. About halfway through, apply soy sauce with a brush.
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Grate the daikon radish and remove some moisture with a paper towel.
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Finely chop the daikon radish leaves and fry in cooking oil. Season with (A) and sprinkle on shichimi togarashi.
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Pile the atsu-age, pork and maitake mushrooms on a plate. Place a scoop of grated daikon radish on top and sprinkle with leaves. Garnish with soy sauce.
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