Grilled Tofu and Pork

Grilled Tofu and Pork

Top in refreshing daikon radish leaves.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

60 g (2 oz.)

needed amount

200 g (7 oz.)

70 g (2-1/2 oz.)

1/2 tsp



  1. Grill the atsu-age, pork and maitake mushrooms.
    About halfway through, apply soy sauce with a brush.
  2. Grate the daikon radish and remove some moisture with a paper towel.
  3. Finely chop the daikon radish leaves and fry in salad oil.
    Season with (A) and sprinkle on shichimi togarashi.
  4. Pile the atsu-age, pork and maitake mushrooms on a plate.
    Place a scoop of grated daikon radish on top and sprinkle with leaves.
    Garnish with soy sauce.

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