Komatsuna with Sesame Seeds
Tender Japanese greens with a rich sesame and soy sauce dressing—ready in just 10 minutes
10min
111kcal
472mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Blanch the komatsuna in lightly salted boiling water. Once softened, remove to ice water, then drain and squeeze out excess moisture.
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Cut the komatsuna into 1 cm (0.4 in.) lengths from the tip and squeeze once more to remove excess moisture.
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Use a mortar and pestle (suribachi) to half-grind the sesame, add (A) and mix well.
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Add the komatsuna to (3) and combine well before serving.
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