
Japanese spinach seasoned in delicious sesame seeds.
10 minutes
140kcal
0.5g
-
Nutrition facts are for one serving.
- komatsuna
- sesame seeds
- Meatless
Ingredients(Servings: 2)
Directions
-
Boil lightly salted water, then add in the komatsuna. Once soft, place in ice water, remove and dry.
-
Cut the komatsu into 1 cm (1/2 in) lengths from the edge and dry once again.
-
Mash the sesame seeds in a bowl about half way, add in (A) and mix well.
-
Add the komatsuna to (3) and mix well before serving.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!