Boiled Sweet Potatoes and Chicken

Boiled Sweet Potatoes and Chicken

A perfect meal for the coming Autumn season.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


1/2 stick


3 tbsp

1.5 cups


  1. Without peeling, chop the sweet potato into edible size wedges then soak in cold water.
  2. Cut the chicken thigh into 3 cm (1 in) cubes.
  3. Cut the green spring onion into 2 cm (3/4 in) lengths. Lightly roast in fry pan.
  4. Place (1) - (3) in a pot. Pour in (A) and simmer for 10 minutes over medium heat. Scoop away any scum that forms on the surface.
  5. Pour in mirin and soy sauce and simmer for an additional 5 minutes before serving.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed