Boiled Sweet Potatoes and Chicken
A perfect meal for the coming Autumn season.
20 minutes
429kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Without peeling, chop the sweet potato into edible size wedges then soak in cold water.
- Cut the chicken thigh into 3 cm (1 in) cubes.
- Cut the green spring onion into 2 cm (3/4 in) lengths. Lightly roast in fry pan.
- Place (1) - (3) in a pot. Pour in (A) and simmer for 10 minutes over medium heat. Scoop away any scum that forms on the surface.
- Pour in mirin and soy sauce and simmer for an additional 5 minutes before serving.
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