Spicy Pork Salad
Pork salad dressed in a rich dressing.
20min+
484kcal
600mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Cut the mizuna into 5 cm (2 in) lengths.
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Cut the cucumber and bell pepper into thin strips, soak in ice water for a few minutes, drain and dry.
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Boil the bean sprouts in lightly salted water. Drain and and leave to cool.
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Boil some water, pour in (A) and boil the pork.
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Mix together (B) forming the dressing. Add in 1 tbsp from (4) and stir well.
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Mix half of (5) with the pork.
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Pile (1), (2) and (3) on a plate, pour (6) on top followed by the remaining half of the dressing.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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