Broccoli Stir-Fry
Sweet and tangy flavor.
10min
89kcal
197mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Break apart the broccoli, shave the stems into rectangular slices.
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Thinly slice the spring onion at an angle.
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Heat the cooking oil in a pan over medium heat. In the following order stir fry (1), then (2).
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Cut the heat, add in (A) and carefully stir.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
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