Asparagus Sauteed in Garlic and Soy Sauce
Sauteing makes this dish crisp and fragrant.
15 minutes
84kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove hard base of asparagus and cut into 3-4cm (1 1/2 inch) pieces.
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Dice garlic and red chili peppers.
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Mix ingredients from (A).
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Heat oil in pan, add asparagus, salt lightly and saute. While sauteing, add diced garlic and red chili peppers.
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When asparagus begins to soften, add soy sauce and mirin. Continue sauteing until asparagus is thoroughly coated. Serve with topping of cracked sesame seeds.
Cooking Basics
Green asparagus - peeling off the outer skin
The skin from the root to about 1/3 to 1/2 way up the asparagus spear is hard, so use a peeler to remove this. Use a peeler rather than a knife to achieve thin and even peeling.
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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